A significant part of my graduate research pertains to ecclesiology — the study of the church (from the Greek ekklesia). Ecclesiology is a focus of theological work…… Read more “On Church and Leaving Ours”
Author: Sam Davidson
Brotherwell Brewing Raspberry Framboise Ice Cream
My favorite style of beer at the moment is a Belgian Tripel. I don’t know a tremendous amount about beer, but as I understand it, there’s a…… Read more “Brotherwell Brewing Raspberry Framboise Ice Cream”
On Moving and Belonging
This month is an extended transition period, as we prepare to leave Waco for Edinburgh. We moved out of our house last weekend after selling everything we…… Read more “On Moving and Belonging”
Cinnamon Banana Rum Ice Cream
This recipe is near and dear to my heart, as it was the first homemade recipe that people tried and wanted to buy from me. It was…… Read more “Cinnamon Banana Rum Ice Cream”
On Dostoevsky and Loving Real Food
I’m currently working my way (admittedly rather slowly) through The Brothers Karamozov, a 700+ page masterpiece work of fiction by nineteenth century Russian novelist Fyodor Dostoevsky. I…… Read more “On Dostoevsky and Loving Real Food”
Vegan Banana Piña Colada Ice Cream (Modifiable for Paleo)
For as long as I’ve been making ice cream, my wife Alexis has been pleading for a piña colada flavor. I put it off and put if…… Read more “Vegan Banana Piña Colada Ice Cream (Modifiable for Paleo)”
Pinewood Coffee Roasters’ Huey Lewis Ice Cream
This quirky delicious flavor is inspired by a drink off the Summer Specialties menu at one of my favorite coffee spots, Pinewood Roasters in Waco. Pinewood roasts…… Read more “Pinewood Coffee Roasters’ Huey Lewis Ice Cream”
Dark Chocolate Mint Chocolate Chunk Ice Cream
I’ve never really been a fan of mint chocolate anything. Something about the harshness of the mint flavor in most candy or ice cream typically takes away…… Read more “Dark Chocolate Mint Chocolate Chunk Ice Cream”
Welcome to the Blog: An Introduction
Hello and welcome to The Ice Cream Theologian! This is something of an offbeat experiment, trying to bring together two of the things I love doing most:…… Read more “Welcome to the Blog: An Introduction”